Savor the Sea: Lemon Butter Garlic Shrimp Linguine



Savor the Sea: Lemon Butter Garlic Shrimp Linguine

Imagine standing by the shore, the gentle breeze carrying the scent of the sea, and the sun setting on the horizon. It’s the perfect moment to savor the flavors of the ocean, and our Lemon Butter Garlic Shrimp Linguine recipe captures that essence beautifully.
This dish combines the freshness of shrimp with the zesty tang of lemon, the richness of butter, and the aromatic allure of garlic. It’s a symphony of tastes that will transport you to the seaside, no matter where you are.

Ingredients

  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Boil linguine in a large pot of salted water until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  5. Stir in lemon juice, lemon zest, salt, and pepper.
  6. Toss in cooked linguine and cook for an additional 2 minutes, ensuring everything is well coated.
  7. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Serves: 4

Savor the Sea: Lemon Butter Garlic Shrimp Linguine is a delightful seafood pasta dish that brings the taste of the ocean to your dinner table.

Nutritional information: Calories – 450, Protein – 24g, Carbohydrates – 42g, Fat – 20g.

Picture yourself enjoying this exquisite Lemon Butter Garlic Shrimp Linguine recipe, the flavors dancing on your taste buds. Each bite is a celebration of the sea, a perfect harmony of ingredients that will leave you craving more. Whether you’re cooking for a special occasion or simply want to treat yourself to a restaurant-quality meal at home, this dish is sure to impress.
So next time you want to savor the sea, remember this recipe. It’s a culinary journey that captures the essence of coastal living and the joy of good food shared with loved ones. Bon appétit!

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