Savory Beef Stir-Fry



Savory Beef Stir-Fry

When it comes to quick and delicious meals, this Savory Beef Stir-Fry recipe is a winner. Packed with flavors and vibrant colors, it’s a dish that will satisfy your taste buds and impress your guests. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is easy to follow and promises fantastic results.

Ingredients

  • 1 pound of beef sirloin, thinly sliced
  • 2 tablespoons of vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • Cooked rice for serving
  • Sesame seeds and green onions for garnish

Instructions

  1. Start by mixing the soy sauce, oyster sauce, sugar, red pepper flakes, cornstarch, and water in a small bowl. Set this sauce aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the thinly sliced beef and stir-fry for about 2-3 minutes or until it’s no longer pink. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add a bit more oil if needed and then add the minced garlic, sliced onion, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender and slightly caramelized.
  4. Return the cooked beef to the skillet and pour the sauce over everything. Stir well to coat the beef and vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Serve your savory beef stir-fry hot over cooked rice. Garnish with sesame seeds and chopped green onions for extra flavor and presentation.

Prep Time: 15 minutes

Yield: 4 servings

This Savory Beef Stir-Fry is a quick and flavorful meal that’s perfect for busy weeknights. Tender slices of beef and colorful bell peppers are stir-fried in a savory sauce, creating a dish that’s both delicious and visually appealing.

Nutritional information per serving: Calories 320, Fat 15g, Protein 25g, Carbohydrates 20g.

Conclude your meal with a satisfied smile, knowing you’ve just enjoyed a homemade stir-fry that rivals your favorite takeout joint. It’s a dish that’s sure to become a regular in your dinner rotation, and you can customize it with your favorite vegetables or add more heat with extra red pepper flakes. Enjoy!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love