Savory Beef Stir-Fry
When it comes to quick and delicious meals, this Savory Beef Stir-Fry recipe is a winner. Packed with flavors and vibrant colors, it’s a dish that will satisfy your taste buds and impress your guests. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is easy to follow and promises fantastic results.
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Cooked rice for serving
- Sesame seeds and green onions for garnish
- Start by mixing the soy sauce, oyster sauce, sugar, red pepper flakes, cornstarch, and water in a small bowl. Set this sauce aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the thinly sliced beef and stir-fry for about 2-3 minutes or until it’s no longer pink. Remove the beef from the skillet and set it aside.
- In the same skillet, add a bit more oil if needed and then add the minced garlic, sliced onion, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender and slightly caramelized.
- Return the cooked beef to the skillet and pour the sauce over everything. Stir well to coat the beef and vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve your savory beef stir-fry hot over cooked rice. Garnish with sesame seeds and chopped green onions for extra flavor and presentation.
Prep Time: 15 minutes
Yield: 4 servings
This Savory Beef Stir-Fry is a quick and flavorful meal that’s perfect for busy weeknights. Tender slices of beef and colorful bell peppers are stir-fried in a savory sauce, creating a dish that’s both delicious and visually appealing.
Nutritional information per serving: Calories 320, Fat 15g, Protein 25g, Carbohydrates 20g.
Conclude your meal with a satisfied smile, knowing you’ve just enjoyed a homemade stir-fry that rivals your favorite takeout joint. It’s a dish that’s sure to become a regular in your dinner rotation, and you can customize it with your favorite vegetables or add more heat with extra red pepper flakes. Enjoy!