Savory Beef Stroganoff
Rich and Comforting: A Tale of Savory Beef Stroganoff
There’s something truly comforting about the aroma of a simmering beef stroganoff that fills the kitchen. This classic dish brings together tender beef, velvety mushrooms, and a luxuriously creamy sauce that wraps you in its warmth with every bite. It’s not just a meal; it’s a culinary journey, and we’re here to guide you through crafting this timeless favorite.
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 12 ounces egg noodles, cooked
- Heat olive oil in a skillet over medium heat. Add sliced beef and cook until browned. Remove beef and set aside.
- In the same skillet, add chopped onion and cook until translucent. Add minced garlic and sliced mushrooms. Sauté until mushrooms are golden.
- Sprinkle flour over the mushroom mixture and stir to combine. Cook for a minute to remove the raw flour taste.
- Pour in beef broth, stirring constantly to create a smooth sauce. Bring to a gentle simmer.
- Stir in Dijon mustard and sour cream, creating a creamy sauce.
- Return the cooked beef to the skillet, letting it simmer in the sauce for a few minutes. Season with salt and pepper.
- Serve the stroganoff over cooked egg noodles, garnished with chopped parsley.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 4 servings
Savor the rich and creamy flavors of this classic beef stroganoff. Tender beef, savory mushrooms, and a velvety sauce come together to create a heartwarming dish that’s perfect for any occasion.
Nutrition information: Calories: 380 | Fat: 18g | Carbohydrates: 30g | Protein: 28g
A Dish That Warms the Soul
As you take that first indulgent bite of your homemade beef stroganoff, you’re transported to a world of comfort and satisfaction. Each element of this recipe, from the tender beef to the creamy sauce, has been carefully orchestrated to create a symphony of flavors. Whether you’re enjoying a quiet family dinner or entertaining guests, this savory dish never fails to impress. So, roll up your sleeves, grab your skillet, and embark on a culinary journey that’s as heartwarming as it is delicious.