Savory Breakfast Quiche

Savory Breakfast Quiche

Whether you’re hosting a brunch or simply want to elevate your morning meal, this Savory Breakfast Quiche recipe is the perfect choice. With a flaky crust, creamy filling, and a delightful medley of savory ingredients, it’s bound to become a breakfast favorite for you and your family.


  • 1 prepared pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Place the prepared pie crust in a pie dish and set it aside.
  3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  4. Sprinkle half of the shredded cheddar cheese onto the bottom of the pie crust.
  5. Evenly distribute the diced ham, bell peppers, and onions over the cheese.
  6. Pour the egg mixture over the ingredients in the pie crust.
  7. Sprinkle the remaining cheddar cheese on top.
  8. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  9. Remove from the oven and let it cool slightly before slicing.

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Yield: 6 servings

This Savory Breakfast Quiche is a delightful morning treat with a flaky crust, creamy filling, and a medley of savory ingredients. Perfect for brunch or a special breakfast!

Nutritional information (per serving): Calories 320 | Total Fat 20g | Carbohydrates 15g | Protein 18g

When you serve this Savory Breakfast Quiche to your family or friends, you’ll see smiles all around the table. Its rich and comforting flavors make it an ideal breakfast or brunch dish, and the colorful bell peppers and onions add a touch of freshness to every bite. Whether you’re enjoying it on a lazy weekend morning or preparing it for a special occasion, this quiche is sure to impress. So, don’t wait any longer—gather your ingredients and start baking this delicious quiche today!

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