Savory Caprese Stuffed Portobello

Savory Caprese Stuffed Portobello

Savory Caprese Stuffed Portobello


  • 4 large Portobello mushrooms
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Clean the Portobello mushrooms and remove the stems.
  3. In a bowl, combine the cherry tomatoes, mozzarella cheese, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  4. Spoon the mixture into the Portobello mushroom caps.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
  6. Remove from the oven and garnish with additional fresh basil if desired.
  7. Serve hot and enjoy your delicious Savory Caprese Stuffed Portobello!

Prep Time: 15 minutes

Serves: 4

Savory Caprese Stuffed Portobello is a mouthwatering dish that combines the earthy flavor of Portobello mushrooms with the freshness of cherry tomatoes, mozzarella cheese, and basil. It’s drizzled with balsamic vinegar and olive oil, adding a delightful tanginess to every bite. This recipe is not only delicious but also a feast for the eyes with its vibrant colors. Perfect for a quick weeknight dinner or a fancy appetizer for a special occasion.

Nutritional Information (per serving):

  • Calories: 220
  • Protein: 10g
  • Carbohydrates: 10g
  • Fat: 16g
  • Fiber: 3g

Savory Caprese Stuffed Portobello.

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