Savory Garlic Butter Shrimp Linguine
Indulge in the rich flavors of the sea with our delectable Savory Garlic Butter Shrimp Linguine. This dish perfectly balances the briny essence of succulent shrimp, the comforting aroma of garlic, and the richness of butter. Each bite is an invitation to a culinary journey that combines simplicity and luxury in every mouthful.
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 tsp red pepper flakes
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Start by cooking the linguine pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic becomes fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
- Toss in the cooked linguine, drizzle with lemon juice, and give everything a good toss to combine.
- Season with salt and pepper to your taste.
- Serve the linguine and shrimp in individual plates, garnished with chopped fresh parsley for a burst of color and freshness.
Prep time: 10 minutes
Savory shrimp and linguine tossed in a garlicky butter sauce, elevated with a hint of lemon and a sprinkle of fresh parsley.
Nutrition information: Calories: 380, Fat: 12g, Carbohydrates: 42g, Protein: 28g
Indulge in the luxurious yet comforting embrace of our Savory Garlic Butter Shrimp Linguine. With every forkful, you’ll savor the harmonious blend of flavors that transport you straight to the coastline. Whether you’re hosting an intimate dinner or treating yourself to a special meal, this recipe is a celebration of simple ingredients coming together to create something truly exquisite.