Savory Garlic Butter Shrimp Linguine



Savory Garlic Butter Shrimp Linguine

If you’re craving a taste of the sea combined with the comforting flavors of garlic and butter, this Savory Garlic Butter Shrimp Linguine recipe is the perfect choice. It’s a delightful fusion of succulent shrimp, aromatic garlic, and creamy butter, all served over a bed of perfectly cooked linguine pasta. This dish is a crowd-pleaser and is sure to become a family favorite.

Ingredients

  • 8 oz linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup white wine (optional)
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. In a large pot, cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant.
  5. Pour in the chicken broth and white wine (if using). Simmer for 3-4 minutes to reduce the liquid slightly.
  6. Return the cooked shrimp to the skillet and toss them in the garlic butter sauce.
  7. Add the cooked linguine and fresh parsley to the skillet. Toss everything together until well combined.
  8. Season with salt and black pepper to taste.
  9. Serve hot, garnished with extra parsley if desired.

Prep Time: 10 minutes

Serves 4

Savory Garlic Butter Shrimp Linguine is a delectable seafood pasta dish that’s quick and easy to make. It’s perfect for a weeknight dinner or a special occasion.

Nutritional information (per serving): Calories 410 | Protein 28g | Carbohydrates 45g | Fat 12g | Fiber 2g

Indulge in the delightful flavors of this dish, and savor the combination of tender shrimp, aromatic garlic, and rich butter, all beautifully complemented by the linguine pasta. Whether you’re preparing a romantic dinner for two or hosting a dinner party, this recipe is a winner. Enjoy!

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