Savory Garlic Mashed Potatoes

If you’re craving comfort food with a flavorful twist, look no further than these Savory Garlic Mashed Potatoes. Creamy, dreamy, and packed with the rich taste of roasted garlic, this recipe will elevate your mashed potato game to a whole new level.

Ingredients

• 4 large russet potatoes, peeled and cut into chunks
• 6 cloves of garlic, roasted
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Instructions

1. Place the potato chunks in a large pot of salted water and boil until tender, about 15-20 minutes. Drain.
2. While the potatoes are boiling, squeeze the roasted garlic cloves into a small bowl and mash them into a paste.
3. Heat the milk and butter in a saucepan over low heat until the butter melts.
4. Mash the drained potatoes and mix in the roasted garlic paste.
5. Gradually add the warm milk and butter mixture, stirring until the potatoes are smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with a sprinkle of fresh chopped parsley.

Prep Time: 10 minutes

Yield: 4 servings

Creamy and flavorful, these Savory Garlic Mashed Potatoes are the perfect side dish for any occasion. The roasted garlic adds a delightful twist to classic mashed potatoes that will have everyone asking for seconds.

Nutritional Information (per serving): Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 4g

If you’re looking for a side dish that will steal the show, these Savory Garlic Mashed Potatoes are a must-try. The creamy texture and bold garlic flavor make them a standout addition to any meal, from weeknight dinners to holiday feasts. Whether you’re serving them with roast chicken or as a comforting accompaniment to your favorite stew, these mashed potatoes are sure to become a family favorite.