Savory Garlic Parmesan Roasted Veggies
Picture this: a colorful medley of fresh vegetables, kissed by the warmth of roasted garlic and blanketed in a snowy layer of Parmesan cheese. That’s exactly what you’ll get with our Savory Garlic Parmesan Roasted Veggies recipe. This dish is not only a feast for the eyes but also a symphony of flavors that will leave your taste buds dancing.
- Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes, carrots)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the assorted vegetables with minced garlic and olive oil until they are well coated.
- Spread the veggies in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the vegetables.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes or until the vegetables are tender and the cheese is golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes
Savor the deliciousness of our Savory Garlic Parmesan Roasted Veggies. It’s a simple yet elegant dish that’s perfect for any occasion. The roasted garlic infuses the veggies with a delightful aroma, while the Parmesan cheese adds a rich, cheesy crunch to every bite. Whether you serve it as a side or a main dish, this recipe is sure to become a family favorite.
Nutrition Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 14g, Protein: 6g
Picture yourself enjoying a plate of these delectable roasted veggies – the harmony of flavors and textures is truly a culinary masterpiece. Whether you’re preparing a cozy weeknight dinner or hosting a special gathering, our Savory Garlic Parmesan Roasted Veggies will steal the show and leave everyone craving for more. Try this recipe today and elevate your vegetable game to a whole new level!