Savory Garlic Roasted Chicken: Juicy Dinner Delight

Savor the flavors of a delightful evening with our Savory Garlic Roasted Chicken recipe. As the sun sets and the aroma of this succulent dish fills your kitchen, you know you’re in for a treat that will make your taste buds dance.


  • 4 bone-in, skin-on chicken breasts
  • 6 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Place the chicken breasts on a baking sheet.
  4. Rub the garlic and herb mixture over the chicken, making sure to coat each piece thoroughly.
  5. Roast the chicken in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (74°C).
  6. Once done, remove from the oven and let the chicken rest for a few minutes before serving.

Prep time: 15 minutes

Yield: 4 servings

Aromatic garlic and fragrant herbs transform simple chicken breasts into a mouthwatering dinner.

Nutrition information: Calories: 280, Fat: 14g, Carbohydrates: 2g, Protein: 34g

Complete your dinner with a side of roasted vegetables or a fresh salad for a well-rounded meal that’s as nourishing as it is delicious. The marriage of garlic, rosemary, and thyme in this recipe creates a symphony of flavors that elevate the humble chicken breast to new heights. Each bite is a savory celebration, and the crispy skin adds an irresistible texture to every forkful. Whether you’re cooking for family, friends, or yourself, this Savory Garlic Roasted Chicken is sure to make your dinner a juicy delight that leaves everyone asking for seconds.

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