Savory Herb Baked Potato Wedges
Who can resist the irresistible aroma and crispiness of Savory Herb Baked Potato Wedges? These delectable wedges, kissed by fragrant herbs and baked to golden perfection, are a treat for your taste buds and a feast for your eyes.
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, rosemary, thyme, paprika, salt, and pepper. Make sure the wedges are evenly coated with the seasoning.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Yield: 4 servings
Savory Herb Baked Potato Wedges are the ultimate side dish, combining the earthy flavors of rosemary and thyme with the satisfying crunch of well-baked russet potatoes.
Nutrition Information: Calories: 180 | Total Fat: 5g | Sodium: 290mg | Carbohydrates: 32g | Fiber: 3g | Protein: 4g
Indulge in the aromatic bliss of these wedges that perfectly balance the warmth of herbs with the richness of golden-baked potatoes. Whether served as a delightful appetizer or a flavorful side, these Savory Herb Baked Potato Wedges are sure to steal the spotlight on any table. Share the goodness with your loved ones and let the savory symphony of flavors bring smiles all around.