Savory Herb-Grilled Portobello Mushrooms

Whether you’re a dedicated vegetarian or simply seeking a delectable meatless option, our Savory Herb-Grilled Portobello Mushrooms are a tantalizing treat for your taste buds. This recipe is a harmonious marriage of earthy portobello mushrooms and a blend of aromatic herbs that elevate the natural flavors to new heights.

Ingredients

• 4 large portobello mushrooms
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• Salt and black pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and black pepper.
3. Clean the portobello mushrooms and remove the stems.
4. Brush both sides of the mushrooms generously with the herb mixture.
5. Place the mushrooms on the grill and cook for about 5-6 minutes on each side, or until they are tender and grill marks appear.
6. Remove from the grill and let them rest for a minute before serving.

Prep time: 10 minutes | Cook time: 12 minutes | Total time: 22 minutes

Yield: 4 servings

Juicy, herb-infused portobello mushrooms that are grilled to perfection. This recipe offers a savory and satisfying experience that’s both healthy and bursting with flavor.

Nutrition information per serving: Calories: 85 | Fat: 7g | Carbohydrates: 5g | Protein: 2g

Whether you’re enjoying these mushrooms as a hearty main course or as a delightful side, their rich, smoky aroma and robust taste will surely leave you craving more. The combination of fresh herbs and grilling imparts a rustic essence to the dish, making it a fantastic addition to outdoor gatherings and cozy indoor meals alike. Next time you’re in the mood for a culinary adventure, try our Savory Herb-Grilled Portobello Mushrooms – they’re a true delight for herb and mushroom enthusiasts alike.