Savory Herb-Grilled Portobello

Indulge in the captivating flavors of our Savory Herb-Grilled Portobello recipe. A culinary journey that combines the earthy richness of Portobello mushrooms with a symphony of aromatic herbs, this dish is a celebration of taste and texture.


  • 4 large Portobello mushrooms, cleaned and stems removed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  3. Brush both sides of the Portobello mushrooms generously with the herb mixture.
  4. Place the mushrooms on the grill and cook for about 5-6 minutes on each side, or until they are tender.
  5. Remove from the grill and let them rest for a couple of minutes.
  6. Slice and serve the herb-grilled Portobello mushrooms as a delightful appetizer or alongside your favorite main course.

Total Time: 20 minutes

Yield: 4 servings

Enjoy the robust harmony of herbs and the satisfying umami of Portobello mushrooms in this simple yet elegant dish.

Nutrition Information: Calories: 85 | Fat: 7g | Carbohydrates: 5g | Protein: 2g

Indulge in the rich tapestry of flavors as each bite of our Savory Herb-Grilled Portobello transports you to a culinary paradise. The combination of fresh, meaty Portobello mushrooms and a symphony of herbs creates an experience that dances on the taste buds. With 4.7 stars and over 398 reviews, this recipe is a proven favorite, loved for its simplicity and indulgent flavors.

The magic begins by preparing a marinade of olive oil, minced garlic, thyme, rosemary, and a sprinkle of salt and pepper. This herb-infused elixir becomes the key to unlocking layers of taste. Generously brushed onto the Portobello mushrooms, it infuses them with aromatics that will soon sizzle on the grill.

As the mushrooms grill to tender perfection, an enticing aroma fills the air, tantalizing your senses and building anticipation. In just about 10-12 minutes, you’ll have beautifully grilled Portobello mushrooms ready to grace your plate.

Sliced and artfully arranged, the herb-grilled Portobello mushrooms beckon. Serve them as an appetizer to elevate any gathering, or let them complement your main course as a savory side. With a mere 20-minute journey from grill to plate, this dish is as convenient as it is delectable.

Each bite offers a medley of tastes – the robust earthiness of the mushrooms harmonizing with the fragrant herbs. This recipe doesn’t just tantalize your taste buds; it’s also mindful of your nutrition, with each serving offering only 85 calories.

Embark on a culinary escapade with our Savory Herb-Grilled Portobello recipe. Immerse yourself in the world of gourmet simplicity and let the flavors paint a memorable story on your palate.

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