Savory Herb-Roasted Chicken: Sunday Feast

Savory Herb-Roasted Chicken: Sunday Feast

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Herb-Roasted Chicken: Sunday Feast.


  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 cloves garlic, minced
  • 1 lemon, cut in half


  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix together the olive oil, salt, black pepper, chopped rosemary, chopped thyme, and minced garlic to create a herb-infused oil.
  3. Place the whole chicken in a roasting pan. Rub the herb-infused oil all over the chicken, making sure to get it under the skin for maximum flavor.
  4. Place the lemon halves inside the chicken cavity.
  5. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  6. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  7. Serve your Savory Herb-Roasted Chicken as the centerpiece of your Sunday feast!

Prep Time: 15 minutes

Serves: 4-6

This Savory Herb-Roasted Chicken is the perfect Sunday feast recipe. It’s tender, juicy, and packed with flavor from a mixture of fresh herbs and garlic. The lemon adds a bright, citrusy note that complements the savory herbs perfectly. Whether you’re cooking for a special occasion or just a cozy family dinner, this roasted chicken will be a hit at your table.

Nutrition: (Per Serving) Calories: 350 | Total Fat: 20g | Cholesterol: 120mg | Sodium: 900mg | Total Carbohydrates: 2g | Protein: 40g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Herb-Roasted Chicken: Sunday Feast.

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