Savory Herb-Roasted Pork Loin
Whether it’s a cozy family dinner or a special gathering with friends, the tantalizing aroma of Savory Herb-Roasted Pork Loin never fails to set the stage for a memorable meal. This timeless recipe combines succulent pork loin with a medley of aromatic herbs, creating a symphony of flavors that dance on your palate.
- 3 lbs pork loin
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, sage, olive oil, salt, and pepper.
- Pat the pork loin dry with paper towels and rub the herb mixture all over the loin.
- Place the seasoned pork loin in a roasting pan and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 10 minutes before slicing.
- Serve the herb-roasted pork loin slices with your favorite sides and enjoy!
Prep time: 15 minutes
Yields: 6 servings
This Savory Herb-Roasted Pork Loin is a mouthwatering dish featuring a juicy pork loin coated with a fragrant blend of fresh herbs and garlic, roasted to perfection.
Nutrition information: Calories per serving – 280, Protein – 36g, Carbohydrates – 2g, Fat – 12g
As you savor each bite of this delectable pork loin, the robust notes of rosemary, thyme, and sage transport you to a culinary journey that celebrates the art of roasting. The combination of carefully selected herbs and the tenderness of the pork creates a harmony of textures and flavors that leave a lasting impression. Whether plated alongside creamy mashed potatoes or accompanied by roasted vegetables, this Savory Herb-Roasted Pork Loin is a masterpiece that elevates any occasion to a delightful experience of gourmet indulgence.