Savory Herb-Roasted Pork Loin

Whether it’s a cozy family dinner or a special gathering with friends, the tantalizing aroma of Savory Herb-Roasted Pork Loin never fails to set the stage for a memorable meal. This timeless recipe combines succulent pork loin with a medley of aromatic herbs, creating a symphony of flavors that dance on your palate.

Ingredients

• 3 lbs pork loin
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh sage, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, sage, olive oil, salt, and pepper.
3. Pat the pork loin dry with paper towels and rub the herb mixture all over the loin.
4. Place the seasoned pork loin in a roasting pan and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove the pork from the oven and let it rest for 10 minutes before slicing.
6. Serve the herb-roasted pork loin slices with your favorite sides and enjoy!

Prep time: 15 minutes

Yields: 6 servings

This Savory Herb-Roasted Pork Loin is a mouthwatering dish featuring a juicy pork loin coated with a fragrant blend of fresh herbs and garlic, roasted to perfection.

Nutrition information: Calories per serving – 280, Protein – 36g, Carbohydrates – 2g, Fat – 12g

As you savor each bite of this delectable pork loin, the robust notes of rosemary, thyme, and sage transport you to a culinary journey that celebrates the art of roasting. The combination of carefully selected herbs and the tenderness of the pork creates a harmony of textures and flavors that leave a lasting impression. Whether plated alongside creamy mashed potatoes or accompanied by roasted vegetables, this Savory Herb-Roasted Pork Loin is a masterpiece that elevates any occasion to a delightful experience of gourmet indulgence.