Savory Herbed Omelette

Savory Herbed Omelette

Whether it’s a lazy Sunday morning or a quick weekday breakfast, the Savory Herbed Omelette is a delightful way to kickstart your day. This recipe combines the freshness of farm-fresh eggs with a medley of aromatic herbs, creating a symphony of flavors that dance on your palate. With a golden-brown exterior and a tender interior, this omelette is a culinary masterpiece that satisfies both your taste buds and your nutritional needs.


  • 3 large eggs
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped chives
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tsp butter


  1. Crack the eggs into a bowl, season with salt and pepper, and beat gently.
  2. Heat butter in a non-stick skillet over medium heat.
  3. Pour the beaten eggs into the skillet and let them set slightly.
  4. Sprinkle the chopped parsley, chives, and grated Parmesan evenly over the eggs.
  5. When the omelette is mostly set but still slightly runny on top, carefully fold it in half.
  6. Cook for another minute until the cheese melts and the omelette is cooked to your liking.
  7. Slide the omelette onto a plate and garnish with additional herbs if desired.

Preparation time: 10 minutes

Yields: 1 serving

A savory omelette infused with the rich flavors of fresh herbs and Parmesan cheese.

Nutrition information: Calories: 320, Carbohydrates: 2g, Protein: 23g, Fat: 24g

A breakfast that’s both nourishing and indulgent, the Savory Herbed Omelette invites you to savor each bite. The earthy aroma of the herbs combines harmoniously with the creamy Parmesan, elevating the humble omelette to a gourmet experience. Whether you’re cooking for yourself or your loved ones, this recipe is a celebration of simplicity and taste. So, whip up this omelette, and let its flavors awaken your senses, making your mornings extraordinary.

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