Savory Herbed Potato Wedges
If you’re looking for a delicious side dish that’s easy to prepare and full of flavor, look no further than these Savory Herbed Potato Wedges. These crispy wedges are seasoned to perfection with a blend of aromatic herbs and spices, making them a crowd-pleaser for any occasion.
- 4 large russet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper until they are evenly coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, turning them once halfway through, or until the wedges are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Savory Herbed Potato Wedges are the perfect side dish for any meal. The combination of rosemary, thyme, and garlic gives them a rich and savory flavor that pairs perfectly with your favorite dipping sauce. Whether you’re serving them as a snack or alongside a main course, these potato wedges are sure to be a hit with your family and friends.
Nutrition Information: Calories: 210, Fat: 7g, Carbohydrates: 35g, Protein: 4g
After trying these Savory Herbed Potato Wedges, you’ll never want to go back to plain old fries. The crispy exterior and the flavorful herb seasoning make them a standout side dish that’s easy to prepare. Whether you’re hosting a game night, a barbecue, or just craving a tasty snack, these wedges are sure to satisfy your taste buds. So, give this recipe a try and elevate your potato game to a whole new level!