Savory Herbed Quiche: Elegant Brunch Creation

Savory Herbed Quiche: Elegant Brunch Creation

Create a savory masterpiece that will elevate your brunch game to a whole new level with our Savory Herbed Quiche. This elegant creation combines the richness of eggs and cream with the freshness of herbs and vegetables, resulting in a delightful dish that’s perfect for any occasion.


  • 1 store-bought pie crust
  • 1 cup diced ham
  • 1/2 cup chopped spinach
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/4 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and place the store-bought pie crust in a pie dish.
  2. Sprinkle the diced ham, chopped spinach, diced red bell pepper, diced onion, and shredded cheddar cheese evenly over the pie crust.
  3. In a mixing bowl, whisk together the eggs, heavy cream, fresh thyme leaves, salt, and pepper.
  4. Pour the egg mixture over the ingredients in the pie crust.
  5. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  6. Remove from the oven and let it cool slightly before serving.
  7. Slice and enjoy your Savory Herbed Quiche!

Prep Time: 15 minutes

Yield: 6 servings

This Savory Herbed Quiche is a delightful combination of flavors and textures. The creamy filling, savory ham, and fresh herbs come together to create a brunch dish that’s both elegant and delicious. Serve it at your next brunch gathering, and watch it disappear!

Nutrition: (per serving)
Calories: 320
Fat: 22g
Carbohydrates: 15g
Protein: 14g

Indulge in the luxury of a homemade quiche that’s bound to impress your guests. Whether you’re hosting a brunch with friends or simply craving a special breakfast, this Savory Herbed Quiche will be the star of the table. Its flaky crust, flavorful fillings, and exquisite presentation make it a true culinary masterpiece.

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