Savory Homemade Beef Burgers
Picture this: it’s a warm summer evening, and the tantalizing aroma of sizzling beef burgers fills the air. These Savory Homemade Beef Burgers are a labor of love that your taste buds will thank you for.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and cheese for toppings
- 1. In a bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2. Divide the mixture into 4 equal portions and shape them into burger patties.
- 3. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- 4. Toast the hamburger buns on the grill or in a toaster until they are lightly browned.
- 5. Assemble your burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, and cheese. Add condiments of your choice.
- 6. Finally, cover the burgers with the top half of the buns and serve them hot.
Prep Time: 15 minutes
Yield: 4 delicious burgers
These Savory Homemade Beef Burgers are juicy, flavorful, and perfect for your next barbecue. The combination of seasoned ground beef, fresh toppings, and a toasted bun will have everyone asking for seconds. Whether you’re grilling outdoors or cooking indoors, these burgers are a crowd-pleaser.
Nutrition: Calories 350, Fat 20g, Carbs 20g, Protein 25g
Imagine the smiles on your family and friends’ faces as they savor each bite of these delectable homemade burgers. Whether it’s a weekend cookout or a weeknight dinner, these Savory Homemade Beef Burgers are always a hit. Fire up the grill and make lasting memories with this delicious recipe.