Savory Homemade Veggie Burger Recipe
Who said veggie burgers have to be bland? This Savory Homemade Veggie Burger Recipe is a flavor-packed delight that even meat-lovers can’t resist. Whether you’re a dedicated vegetarian or just looking to switch up your burger game, this recipe offers a mouthwatering alternative that’s easy to make right at home.
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked quinoa
- ½ cup finely chopped mushrooms
- ½ cup grated zucchini
- ¼ cup diced red bell pepper
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp onion powder
- ¼ tsp black pepper
- Salt to taste
- ¾ cup breadcrumbs
- 2 eggs, beaten
- 2 tbsp olive oil
- 4 whole wheat burger buns
- Toppings of your choice: lettuce, tomato, onion, cheese
- In a large mixing bowl, mash the black beans until mostly smooth.
- Add in the cooked quinoa, chopped mushrooms, grated zucchini, diced red bell pepper, minced garlic, cumin, smoked paprika, onion powder, black pepper, and salt. Mix well.
- Stir in the breadcrumbs and beaten eggs until the mixture holds together.
- Divide the mixture into 4 equal portions and shape into burger patties.
- In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
- Toast the whole wheat burger buns.
- Assemble your veggie burgers with your choice of toppings.
- Serve these delectable veggie burgers with a side of sweet potato fries or a crisp green salad.
Prep time: 20 minutes
Yields: 4 servings
Savor the goodness of these homemade veggie burgers packed with protein, fiber, and irresistible flavors.
Nutrition per serving: Calories: 320, Fat: 10g, Carbohydrates: 45g, Protein: 15g
Sink your teeth into these incredibly delicious and satisfying veggie burgers. With a perfect blend of spices and hearty ingredients, they’re a true delight for both vegetarians and meat-eaters alike. Don’t settle for mediocre store-bought options when you can whip up these delectable burgers in the comfort of your kitchen. Enjoy a nutritious meal that doesn’t compromise on taste or texture. Your taste buds and body will thank you for this wholesome, mouthwatering experience.