Savory Homemade Veggie Burger Recipe

Who said veggie burgers have to be bland? This Savory Homemade Veggie Burger Recipe is a flavor-packed delight that even meat-lovers can’t resist. Whether you’re a dedicated vegetarian or just looking to switch up your burger game, this recipe offers a mouthwatering alternative that’s easy to make right at home.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa
• ½ cup finely chopped mushrooms
• ½ cup grated zucchini
• ¼ cup diced red bell pepper
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp onion powder
• ¼ tsp black pepper
• Salt to taste
• ¾ cup breadcrumbs
• 2 eggs, beaten
• 2 tbsp olive oil
• 4 whole wheat burger buns
• Toppings of your choice: lettuce, tomato, onion, cheese

Instructions

1. In a large mixing bowl, mash the black beans until mostly smooth.
2. Add in the cooked quinoa, chopped mushrooms, grated zucchini, diced red bell pepper, minced garlic, cumin, smoked paprika, onion powder, black pepper, and salt. Mix well.
3. Stir in the breadcrumbs and beaten eggs until the mixture holds together.
4. Divide the mixture into 4 equal portions and shape into burger patties.
5. In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
6. Toast the whole wheat burger buns.
7. Assemble your veggie burgers with your choice of toppings.
8. Serve these delectable veggie burgers with a side of sweet potato fries or a crisp green salad.

Prep time: 20 minutes

Yields: 4 servings

Savor the goodness of these homemade veggie burgers packed with protein, fiber, and irresistible flavors.

Nutrition per serving: Calories: 320, Fat: 10g, Carbohydrates: 45g, Protein: 15g

Sink your teeth into these incredibly delicious and satisfying veggie burgers. With a perfect blend of spices and hearty ingredients, they’re a true delight for both vegetarians and meat-eaters alike. Don’t settle for mediocre store-bought options when you can whip up these delectable burgers in the comfort of your kitchen. Enjoy a nutritious meal that doesn’t compromise on taste or texture. Your taste buds and body will thank you for this wholesome, mouthwatering experience.