Savory Homemade Veggie Spring Rolls
There’s something inherently delightful about the crispiness of homemade veggie spring rolls – that satisfying crunch as you bite into a delicate wrapper, revealing a burst of colorful vegetables and savory flavors.
Whether you’re looking for a light and healthy appetizer or a delightful snack, these homemade veggie spring rolls are a fantastic choice. With a harmonious blend of fresh vegetables and a delectable dipping sauce, they’re sure to impress your guests or simply satisfy your own cravings.
- 8 rice paper wrappers
- 1 cup thinly sliced bell peppers
- 1 cup julienned carrots
- 1 cup sliced cucumber
- 1 cup chopped lettuce or cabbage
- 1/2 cup fresh herbs (mint, cilantro, or basil)
- 1/2 cup cooked rice vermicelli noodles
- Dipping sauce of your choice
- Gather all the fresh vegetables, herbs, and noodles.
- Prepare a shallow dish of warm water.
- Dip a rice paper wrapper into the warm water for a few seconds until it softens.
- Place the softened wrapper on a clean surface.
- Layer a small amount of each vegetable, herbs, and noodles on the lower third of the wrapper.
- Start rolling up the wrapper, tucking in the sides as you go.
- Repeat the process with the remaining ingredients.
- Serve the spring rolls with your favorite dipping sauce.
Prep time: 25 minutes
Yields: 8 spring rolls
These savory homemade veggie spring rolls are a delightful blend of fresh vegetables and herbs, wrapped in delicate rice paper.
Nutrition information: Calories per serving – 120, Carbohydrates – 25g, Protein – 3g, Fat – 1g
A plate of these veggie spring rolls is not just a dish; it’s a journey through freshness and flavor. The crisp textures of bell peppers, carrots, and cucumber complement the softness of rice vermicelli and the fragrant herbs. It’s like holding a piece of nature’s vitality in your hands.
So whether you’re sharing these rolls with friends, family, or savoring them in solitude, take a moment to appreciate the burst of colors and the medley of tastes in every bite. After all, these savory homemade veggie spring rolls aren’t just a recipe – they’re a testament to the art of blending ingredients to create a masterpiece of taste and presentation.