Savory Homemade Veggie Spring Rolls

Savory Homemade Veggie Spring Rolls

There’s something inherently delightful about the crispiness of homemade veggie spring rolls – that satisfying crunch as you bite into a delicate wrapper, revealing a burst of colorful vegetables and savory flavors.

Whether you’re looking for a light and healthy appetizer or a delightful snack, these homemade veggie spring rolls are a fantastic choice. With a harmonious blend of fresh vegetables and a delectable dipping sauce, they’re sure to impress your guests or simply satisfy your own cravings.


  • 8 rice paper wrappers
  • 1 cup thinly sliced bell peppers
  • 1 cup julienned carrots
  • 1 cup sliced cucumber
  • 1 cup chopped lettuce or cabbage
  • 1/2 cup fresh herbs (mint, cilantro, or basil)
  • 1/2 cup cooked rice vermicelli noodles
  • Dipping sauce of your choice


  1. Gather all the fresh vegetables, herbs, and noodles.
  2. Prepare a shallow dish of warm water.
  3. Dip a rice paper wrapper into the warm water for a few seconds until it softens.
  4. Place the softened wrapper on a clean surface.
  5. Layer a small amount of each vegetable, herbs, and noodles on the lower third of the wrapper.
  6. Start rolling up the wrapper, tucking in the sides as you go.
  7. Repeat the process with the remaining ingredients.
  8. Serve the spring rolls with your favorite dipping sauce.

Prep time: 25 minutes

Yields: 8 spring rolls

These savory homemade veggie spring rolls are a delightful blend of fresh vegetables and herbs, wrapped in delicate rice paper.

Nutrition information: Calories per serving – 120, Carbohydrates – 25g, Protein – 3g, Fat – 1g

A plate of these veggie spring rolls is not just a dish; it’s a journey through freshness and flavor. The crisp textures of bell peppers, carrots, and cucumber complement the softness of rice vermicelli and the fragrant herbs. It’s like holding a piece of nature’s vitality in your hands.

So whether you’re sharing these rolls with friends, family, or savoring them in solitude, take a moment to appreciate the burst of colors and the medley of tastes in every bite. After all, these savory homemade veggie spring rolls aren’t just a recipe – they’re a testament to the art of blending ingredients to create a masterpiece of taste and presentation.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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