Savory Mediterranean Hummus
Hummus is a beloved Middle Eastern dip that has become a global sensation. This Savory Mediterranean Hummus recipe adds a delightful twist to the classic dish. Bursting with flavors of garlic, lemon, and fresh herbs, it’s perfect for snacking, spreading on pita bread, or as a side dish for your favorite Mediterranean meal.
- 1 can (15 oz) of chickpeas, drained and rinsed
- 3 cloves of garlic, minced
- 1/4 cup tahini
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup feta cheese, crumbled
- In a food processor, combine chickpeas, minced garlic, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
- Transfer the hummus to a serving bowl and create a well in the center.
- Drizzle with extra olive oil and garnish with fresh parsley, dill, Kalamata olives, and crumbled feta cheese.
- Serve with warm pita bread, fresh vegetables, or as a dip for your favorite Mediterranean dishes.
Prep Time: 10 minutes
Yields: 2 cups
Savory Mediterranean Hummus is a flavorful twist on the classic dip, perfect for parties and snacks.
Nutritional Information (per 2 tbsp serving): Calories 50 | Fat 3g | Carbohydrates 4g | Protein 2g
Whether you’re hosting a gathering or simply craving a tasty snack, this Savory Mediterranean Hummus will delight your taste buds. Its rich flavors and creamy texture make it a crowd-pleaser. Enjoy the taste of the Mediterranean in every bite!