Savory Mushroom Risotto

Savory Mushroom Risotto

Ah, the comfort of a warm bowl of savory mushroom risotto. It’s a culinary experience that marries the earthiness of mushrooms with the creamy elegance of perfectly cooked Arborio rice. With every forkful, you embark on a journey through the heart of Italian cuisine, where simplicity meets sophistication.


  • 2 cups Arborio rice
  • 1 cup assorted mushrooms, sliced
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 4 cups vegetable broth, warm
  • 1 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Sauté the onions in olive oil until translucent.
  2. Add the Arborio rice and toast for 2 minutes, stirring constantly.
  3. Pour in the white wine and cook until absorbed.
  4. Begin adding the warm vegetable broth one ladleful at a time, stirring until absorbed before each addition.
  5. In a separate pan, sauté the mushrooms until they release their moisture and turn golden brown.
  6. Stir the cooked mushrooms into the risotto.
  7. Once the rice is creamy and tender, remove from heat and stir in butter, Parmesan, and garlic.
  8. Season with salt and pepper to taste.
  9. Serve the risotto hot, garnished with fresh parsley.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes

Yield: 4 servings

Indulge in the lusciousness of savory mushroom risotto where each bite tells a story of rich flavors and culinary artistry.

Nutrition information: Calories: 320 | Fat: 10g | Carbohydrates: 48g | Protein: 8g

Ah, as you savor each spoonful of this savory mushroom risotto, let the symphony of tastes and aromas transport you to the charming streets of Italy. This dish isn’t just food; it’s an expression of love for mushrooms and the craft of creating an unforgettable meal. The tender grains of Arborio rice cradle the essence of mushrooms, while the Parmesan adds a gentle whisper of indulgence. It’s a dish that invites you to slow down, to appreciate the artistry of cooking, and to create lasting memories around the dinner table. So whether it’s a cozy weeknight dinner or a gathering of friends, let this savory mushroom risotto be your culinary companion on a journey through taste and tradition.

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