Savory One-Pot Chicken Alfredo Pasta

Dive into a comforting culinary experience with our Savory One-Pot Chicken Alfredo Pasta. This delightful dish brings together the richness of Alfredo sauce, the heartiness of perfectly cooked chicken, and the simplicity of one-pot preparation. It’s a symphony of flavors that satisfies cravings and makes cleanup a breeze. Whether you’re cooking for your family or hosting a casual dinner, this recipe is a winner.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups of dried penne pasta
• 3 cloves of garlic, minced
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• 1 cup of chicken broth
• 1 cup of fresh spinach leaves
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Slice the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. In a large pot, heat olive oil and melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add the chicken pieces and cook until they are no longer pink.
4. Stir in the dried penne pasta, heavy cream, chicken broth, and grated Parmesan cheese.
5. Cover the pot and let the mixture simmer for about 15-20 minutes, or until the pasta is cooked al dente.
6. Fold in the fresh spinach leaves and cook for an additional 2 minutes until wilted.
7. Season with additional salt and pepper if needed.

Prep time: 10 minutes

Yield: 4 servings

Indulge in the creamy and savory goodness of our One-Pot Chicken Alfredo Pasta. With tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce, this dish is a complete meal that’s easy to make and even easier to enjoy.

Nutrition information: Calories: 480, Fat: 28g, Carbohydrates: 32g, Protein: 28g

Conclude your culinary journey with a satisfying bowl of our Savory One-Pot Chicken Alfredo Pasta. This recipe encapsulates the essence of comfort food, combining simple ingredients in a way that’s sure to please. Share this dish with your loved ones, and savor the joy it brings to every bite.