Savory One-Pot Chicken Alfredo Pasta
Dive into a comforting culinary experience with our Savory One-Pot Chicken Alfredo Pasta. This delightful dish brings together the richness of Alfredo sauce, the heartiness of perfectly cooked chicken, and the simplicity of one-pot preparation. It’s a symphony of flavors that satisfies cravings and makes cleanup a breeze. Whether you’re cooking for your family or hosting a casual dinner, this recipe is a winner.
- 2 boneless, skinless chicken breasts
- 2 cups of dried penne pasta
- 3 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of chicken broth
- 1 cup of fresh spinach leaves
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Slice the chicken breasts into bite-sized pieces. Season with salt and pepper.
- In a large pot, heat olive oil and melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken pieces and cook until they are no longer pink.
- Stir in the dried penne pasta, heavy cream, chicken broth, and grated Parmesan cheese.
- Cover the pot and let the mixture simmer for about 15-20 minutes, or until the pasta is cooked al dente.
- Fold in the fresh spinach leaves and cook for an additional 2 minutes until wilted.
- Season with additional salt and pepper if needed.
Prep time: 10 minutes
Yield: 4 servings
Indulge in the creamy and savory goodness of our One-Pot Chicken Alfredo Pasta. With tender chicken, perfectly cooked pasta, and a luscious Alfredo sauce, this dish is a complete meal that’s easy to make and even easier to enjoy.
Nutrition information: Calories: 480, Fat: 28g, Carbohydrates: 32g, Protein: 28g
Conclude your culinary journey with a satisfying bowl of our Savory One-Pot Chicken Alfredo Pasta. This recipe encapsulates the essence of comfort food, combining simple ingredients in a way that’s sure to please. Share this dish with your loved ones, and savor the joy it brings to every bite.