Savory One-Pot Chicken Rice
Picture this: a chilly evening, the aroma of a delicious home-cooked meal filling the air, and a cozy kitchen scene. That’s the magic of our Savory One-Pot Chicken Rice. This dish is more than a recipe; it’s a journey through comfort and taste, a symphony of flavors that dance together in harmony.
- 2 cups of long-grain basmati rice
- 4 boneless, skinless chicken thighs
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 cup of frozen peas
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Sear the chicken thighs in a large pot until golden brown. Remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add the rice, bell pepper, and thyme. Stir to combine.
- Place the chicken back into the pot, nestled among the rice.
- Pour in the chicken broth. Bring to a boil, then reduce to a simmer.
- Cover and let it cook for 20 minutes.
- Sprinkle in the frozen peas and let the dish sit for an additional 5 minutes, covered.
- Season with salt and pepper before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yields: 4 servings
A heartwarming blend of tender chicken, fragrant rice, and vibrant vegetables, our Savory One-Pot Chicken Rice is the epitome of comfort on a plate. Each bite tells a tale of carefully curated ingredients that meld together to create a symphony of flavors. From the rich aroma that wafts as you lift the lid to the last forkful that leaves you longing for seconds, this recipe captures the essence of home-cooked goodness.
Nutrition Information: Calories: 380 | Fat: 8g | Carbohydrates: 50g | Protein: 28g
Picture yourself savoring each spoonful of this delightful dish, a warm and satisfied smile playing on your lips. Our Savory One-Pot Chicken Rice isn’t just food; it’s a memory in the making, a culinary masterpiece that transforms dinnertime into a cherished experience.