Savory One-Pot Pasta: Your Go-To Comfort Food Recipe
There’s nothing quite like a comforting plate of savory one-pot pasta. This recipe is a delightful symphony of flavors and textures that will warm your heart and satisfy your cravings. Picture this: tender pasta simmered to perfection in a rich, aromatic sauce that brings together the best of Italian cuisine. It’s a dish that’s not only easy to make but also perfect for sharing with loved ones during chilly evenings.
- 12 oz penne pasta
- 1 lb Italian sausage, casings removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- Freshly grated parmesan cheese
- Fresh basil leaves for garnish
- Heat a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles as it cooks. Remove excess fat.
- Add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are softened.
- Pour in the crushed tomatoes and chicken broth. Stir in the dried basil, dried oregano, red pepper flakes, salt, and pepper.
- Add the penne pasta and stir to combine. Cover the pot and let the mixture simmer for about 15-20 minutes, or until the pasta is cooked to your desired level of tenderness.
- Pour in the heavy cream, stirring gently to incorporate.
- Serve the pasta in bowls, garnished with freshly grated parmesan cheese and basil leaves.
Cooking time: 30 minutes
Yield: 6 servings
A comforting and flavorful one-pot pasta dish that combines the richness of Italian sausage with the freshness of bell peppers and herbs, all brought together in a creamy tomato sauce.
Nutritional information: Calories: 380, Fat: 18g, Carbohydrates: 40g, Protein: 15g
There’s nothing quite as satisfying as a warm bowl of savory one-pot pasta. This recipe not only fills your home with the enticing aroma of Italian herbs but also fills your heart with comfort. As you take your first bite, the creamy tomato sauce clings to the perfectly cooked penne, while the Italian sausage adds a depth of flavor that dances on your taste buds. Each forkful, accompanied by the freshness of bell peppers and the tanginess of grated parmesan, is a journey to food paradise.
So, whether you’re cooking for your family, hosting friends, or simply craving a hearty meal on a chilly day, remember that this savory one-pot pasta will always be your go-to comfort food. It’s a dish that not only satiates your hunger but also brings a smile to your face with its delightful medley of flavors. Enjoy the warmth and love that every spoonful brings.