Savory One-Pot Veggie Curry
Picture this: a warm and comforting bowl of Savory One-Pot Veggie Curry that’s both nourishing and delicious. This recipe is a celebration of vibrant vegetables and aromatic spices coming together in harmony. With every spoonful, you’ll experience the rich flavors and the heartwarming aroma that define this curry.
- 2 cups mixed vegetables (carrots, bell peppers, potatoes, and peas)
- 1 cup chopped spinach
- 1 can chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, diced
- 1 can coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Heat a large pot over medium heat. Add a splash of oil and sauté the chopped onion until translucent.
- Add the minced garlic and grated ginger. Sauté for another minute until fragrant.
- Toss in the mixed vegetables and chickpeas. Stir well to combine.
- Sprinkle in the curry powder, turmeric, and cumin. Season with salt and pepper. Mix until the vegetables are coated with the spices.
- Add the diced tomatoes and cook until they soften.
- Pour in the coconut milk and bring the curry to a gentle simmer. Let it cook for 15-20 minutes, allowing the flavors to meld.
- Just before serving, stir in the chopped spinach until wilted.
- Garnish with fresh cilantro and serve the curry over steaming rice or with warm naan bread.
Total time: 40 minutes
Yield: 4 servings
Indulge in the delightful combination of tender vegetables and aromatic spices with this Savory One-Pot Veggie Curry. This comforting dish is a true celebration of flavors, making it a perfect choice for a wholesome family meal or a dinner gathering with friends.
Nutrition information: Calories: 280 | Carbohydrates: 32g | Protein: 8g | Fat: 14g | Saturated Fat: 10g | Sodium: 520mg | Fiber: 9g
Make this Savory One-Pot Veggie Curry and let its captivating aroma and taste transport you to a culinary journey that’s both satisfying and nourishing.