Savory Pesto Zoodles Pasta

Savory Pesto Zoodles Pasta

Picture yourself sitting in a cozy Italian trattoria on a warm summer evening. The sun is setting, casting a warm, golden glow over the cobbled streets. You take a bite of the most delightful dish – Savory Pesto Zoodles Pasta. This recipe is a delicious blend of vibrant flavors and healthy ingredients that will transport you straight to Italy, right in the comfort of your own kitchen.


  • 2 large zucchinis, spiralized into zoodles
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • Cherry tomatoes for garnish


  1. In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  2. With the processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
  3. Toss the zoodles in a large bowl with the pesto sauce until well coated.
  4. Top with cherry tomatoes and an extra sprinkle of Parmesan cheese.
  5. Serve immediately and enjoy your taste of Italy!

Prep Time: 15 minutes

Yield: 4 servings

Savory Pesto Zoodles Pasta is a quick and easy dish that captures the essence of Italian cuisine. With fresh zoodles coated in a fragrant basil pesto, every bite is a burst of flavor. Perfect for a light lunch or dinner, this recipe will satisfy your cravings for something both delicious and healthy.

Nutrition Information: (per serving) Calories: 280, Fat: 25g, Carbohydrates: 6g, Protein: 7g

Picture yourself indulging in this delightful Savory Pesto Zoodles Pasta, and let the flavors whisk you away to Italy. Buon appetito!

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