Savory Quiche Lorraine – Brunch Classic
If there’s one dish that perfectly embodies the essence of a leisurely brunch, it’s the Savory Quiche Lorraine. A delightful marriage of flavors and textures, this classic dish hails from the picturesque regions of France and has since become a cherished staple on brunch tables around the world. With a buttery, flaky crust cradling a rich and custardy filling, this quiche is a gastronomic masterpiece that combines simplicity with elegance.
- 1 pre-made pie crust
- 6 slices of crispy bacon, chopped
- 1 cup of grated Gruyere cheese
- 1 small onion, finely chopped
- 3 large eggs
- 1 cup of heavy cream
- Salt and pepper to taste
- A pinch of nutmeg
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust into a 9-inch pie dish and crimp the edges.
- Sprinkle the chopped bacon, grated Gruyere cheese, and chopped onion evenly over the crust.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let it cool slightly before slicing and serving.
Prep time: 15 minutes
Yield: One 9-inch quiche (8 servings)
Indulge in the rich and savory flavors of this timeless Quiche Lorraine. The creamy custard filling infused with the smokiness of bacon and the subtle sweetness of caramelized onions creates a harmonious symphony of tastes that dance on your palate. The nutmeg adds a touch of warmth, elevating the dish to a level of sophistication that’s perfect for any brunch occasion.
Nutrition information: Calories per serving – 320, Total Fat – 24g, Cholesterol – 155mg, Sodium – 480mg, Total Carbohydrates – 14g, Protein – 12g
In conclusion, the Savory Quiche Lorraine holds its place as a brunch classic for good reason. Its timeless allure, combined with its rich history and unforgettable taste, makes it a dish worth savoring and sharing. Whether enjoyed with family or served to impress guests, this quiche captures the essence of leisure and indulgence that defines a perfect brunch experience.