Savory Quiche Lorraine: Brunch Delight

Savory Quiche Lorraine: Brunch Delight

Savory Quiche Lorraine is the perfect addition to your brunch table. This classic French dish combines the richness of eggs and cream with the savory goodness of bacon and Swiss cheese. Whether you’re hosting a special brunch for friends or simply want to treat yourself to a delicious morning meal, this recipe will not disappoint.


  • 1 9-inch pie crust
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped onion
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the crumbled bacon, shredded Swiss cheese, and chopped onion evenly over the pie crust.
  4. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  5. Pour the egg mixture over the bacon, cheese, and onions in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  7. Allow the quiche to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

Savory Quiche Lorraine is a delightful brunch option that’s sure to impress. The combination of crispy bacon and creamy Swiss cheese makes every bite irresistible. Serve it at your next brunch gathering or enjoy it as a special weekend treat.

Nutritional Information (per serving): Calories 350 | Total Fat 28g | Saturated Fat 14g | Cholesterol 200mg | Sodium 540mg | Total Carbohydrates 13g | Dietary Fiber 0g | Sugars 1g | Protein 12g

Savory Quiche Lorraine is not only delicious but also a visually appealing dish that will have your guests coming back for more. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and sure to be a brunch favorite. Try it out and savor the flavors of this classic French dish!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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