Savory Roasted Red Pepper Hummus
If you’re looking for a delectable dip or spread that’s bursting with flavor, look no further than this Savory Roasted Red Pepper Hummus recipe. This Middle Eastern classic gets a twist with the addition of roasted red peppers, giving it a delightful smoky-sweet flavor that will have your taste buds dancing with delight. Whether you’re hosting a party, packing a picnic, or just craving a wholesome snack, this hummus is the perfect choice.
- 2 cups canned chickpeas, drained and rinsed
- 2 large red bell peppers, roasted and peeled
- 3 cloves garlic, minced
- 1/4 cup tahini
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley and olive oil for garnish
- In a food processor, combine chickpeas, roasted red peppers, minced garlic, tahini, lemon juice, olive oil, cumin, smoked paprika, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides of the processor as needed.
- Taste and adjust seasonings, if necessary.
- Transfer the hummus to a serving dish, drizzle with olive oil, and garnish with fresh parsley.
- Serve with pita bread, fresh vegetables, or as a spread for sandwiches.
Prep Time: 15 minutes
Yield: 2 cups
Savory Roasted Red Pepper Hummus is a flavorful twist on the classic dip. With the perfect balance of smokiness and sweetness, it’s a crowd-pleaser for any occasion.
Nutritional information per 1/4 cup serving: Calories 120 | Fat 7g | Carbohydrates 12g | Fiber 3g | Protein 4g
Whether you’re spreading it on warm pita bread, dipping crunchy veggies into it, or slathering it on sandwiches, this Savory Roasted Red Pepper Hummus is sure to be a hit. Its creamy texture and bold flavor make it a versatile addition to your culinary repertoire. So, whip up a batch, share it with friends and family, and savor the deliciousness of homemade hummus with a twist.