Savory Roasted Red Pepper Hummus

If you’re looking for a delectable dip or spread that’s bursting with flavor, look no further than this Savory Roasted Red Pepper Hummus recipe. This Middle Eastern classic gets a twist with the addition of roasted red peppers, giving it a delightful smoky-sweet flavor that will have your taste buds dancing with delight. Whether you’re hosting a party, packing a picnic, or just craving a wholesome snack, this hummus is the perfect choice.

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 2 large red bell peppers, roasted and peeled
• 3 cloves garlic, minced
• 1/4 cup tahini
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley and olive oil for garnish

Instructions

1. In a food processor, combine chickpeas, roasted red peppers, minced garlic, tahini, lemon juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides of the processor as needed.
3. Taste and adjust seasonings, if necessary.
4. Transfer the hummus to a serving dish, drizzle with olive oil, and garnish with fresh parsley.
5. Serve with pita bread, fresh vegetables, or as a spread for sandwiches.

Prep Time: 15 minutes

Yield: 2 cups

Savory Roasted Red Pepper Hummus is a flavorful twist on the classic dip. With the perfect balance of smokiness and sweetness, it’s a crowd-pleaser for any occasion.

Nutritional information per 1/4 cup serving: Calories 120 | Fat 7g | Carbohydrates 12g | Fiber 3g | Protein 4g

Whether you’re spreading it on warm pita bread, dipping crunchy veggies into it, or slathering it on sandwiches, this Savory Roasted Red Pepper Hummus is sure to be a hit. Its creamy texture and bold flavor make it a versatile addition to your culinary repertoire. So, whip up a batch, share it with friends and family, and savor the deliciousness of homemade hummus with a twist.