Savory Roasted Red Pepper Hummus

Savory Roasted Red Pepper Hummus

If you’re searching for a delightful and healthy dip that’s bursting with flavor, look no further than this Savory Roasted Red Pepper Hummus recipe. It’s a crowd-pleaser and perfect for any occasion.


  • 2 cups of cooked chickpeas
  • 1/2 cup roasted red peppers
  • 3 cloves of garlic
  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. Start by draining and rinsing the chickpeas.
  2. In a food processor, combine the chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, and cumin.
  3. Blend until smooth and creamy, adding water as needed to reach your desired consistency.
  4. Season with salt and pepper to taste, and blend again to incorporate the flavors.
  5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika if desired.
  6. Serve with your favorite dipping items like pita bread, carrot sticks, or cucumber slices.

Preparation Time: 10 minutes

Yield: Approximately 2 cups

This Savory Roasted Red Pepper Hummus is the perfect appetizer or snack for any gathering. Its creamy texture and rich, smoky flavor from the roasted red peppers make it a standout. Plus, it’s packed with plant-based protein and fiber, making it a healthy choice for dipping. Whether you’re hosting a party or simply craving a delicious snack, this hummus is sure to impress. It’s vegan, gluten-free, and oh-so-delicious. Make a batch today and watch it disappear!

Nutritional Information (per 2-tablespoon serving): Calories: 60, Fat: 3g, Carbohydrates: 6g, Fiber: 2g, Protein: 2g

Make this Savory Roasted Red Pepper Hummus your go-to dip for all occasions. Its irresistible taste and creamy texture will keep you and your guests coming back for more. So, whether you’re planning a party, a picnic, or just a cozy night in, this hummus recipe is a must-try. Enjoy the deliciousness!

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