Savory Rosemary Roast Chicken: Herb-Infused Elegance



Savory Rosemary Roast Chicken: Herb-Infused Elegance

recipe Savory Rosemary Roast Chicken: Herb-Infused Elegance.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the olive oil, chopped rosemary, minced garlic, salt, and black pepper.
  3. Place the chicken thighs on a baking sheet lined with parchment paper.
  4. Brush the rosemary-garlic mixture over the chicken thighs, ensuring they are well coated.
  5. Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 35 minutes

Yield: 4 servings

Savory Rosemary Roast Chicken is a delightful dish that combines the earthy flavors of rosemary and garlic with succulent chicken thighs. It’s perfect for an elegant dinner or a cozy family meal.

Nutritional Information (per serving): Calories: 320, Fat: 22g, Carbohydrates: 0g, Protein: 28g

Savory Rosemary Roast Chicken: Herb-Infused Elegance.

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