Savory Rosemary Roast Potatoes
There’s something comforting about the aroma of golden-brown potatoes infused with the earthy essence of rosemary. The Savory Rosemary Roast Potatoes recipe is a timeless classic that never fails to please. Imagine sinking your teeth into perfectly crispy potato wedges, each one seasoned to perfection with fragrant rosemary and a hint of garlic.
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the olive oil, rosemary, garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss them until evenly coated with the oil and seasoning mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning the potatoes halfway through, until they are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Prep time: 10 minutes
Yields: 4 servings
These Savory Rosemary Roast Potatoes are a delightful side dish, perfect for any occasion. The combination of the crispy exterior and the tender interior, coupled with the aromatic rosemary, elevates these potatoes to a whole new level.
Nutrition information: Calories: 180 | Fat: 7g | Carbohydrates: 28g | Fiber: 3g | Protein: 3g
In conclusion, the Savory Rosemary Roast Potatoes recipe brings together the simple joys of comfort food and the elegance of a well-balanced dish. Whether you’re serving them at a family dinner or a festive gathering, these potatoes are sure to be a hit. The crispy texture, the warmth of rosemary, and the hint of garlic create a symphony of flavors that will leave everyone craving for more. Give this recipe a try, and let the timeless magic of rosemary-infused roast potatoes enchant your taste buds!