Savory Rosemary Roast Potatoes

There’s something comforting about the aroma of golden-brown potatoes infused with the earthy essence of rosemary. The Savory Rosemary Roast Potatoes recipe is a timeless classic that never fails to please. Imagine sinking your teeth into perfectly crispy potato wedges, each one seasoned to perfection with fragrant rosemary and a hint of garlic.


  • 4 large russet potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the olive oil, rosemary, garlic, salt, and pepper.
  3. Add the potato wedges to the bowl and toss them until evenly coated with the oil and seasoning mixture.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 30-35 minutes, turning the potatoes halfway through, until they are golden and crispy.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep time: 10 minutes

Yields: 4 servings

These Savory Rosemary Roast Potatoes are a delightful side dish, perfect for any occasion. The combination of the crispy exterior and the tender interior, coupled with the aromatic rosemary, elevates these potatoes to a whole new level.

Nutrition information: Calories: 180 | Fat: 7g | Carbohydrates: 28g | Fiber: 3g | Protein: 3g

In conclusion, the Savory Rosemary Roast Potatoes recipe brings together the simple joys of comfort food and the elegance of a well-balanced dish. Whether you’re serving them at a family dinner or a festive gathering, these potatoes are sure to be a hit. The crispy texture, the warmth of rosemary, and the hint of garlic create a symphony of flavors that will leave everyone craving for more. Give this recipe a try, and let the timeless magic of rosemary-infused roast potatoes enchant your taste buds!

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