Savory Rosemary Scones: Herb-Infused Delight


Savory Rosemary Scones: Herb-Infused Delight

Savory Rosemary Scones: Herb-Infused Delight

Indulge in the delightful world of savory baked goods with our Savory Rosemary Scones. These scones are a delightful infusion of herbs and flavors, elevating your tea time or brunch to a whole new level.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 cup grated cheddar cheese
  • 1/2 cup milk
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the chopped rosemary and grated cheddar cheese.
  5. In a separate bowl, mix together the milk and sour cream. Pour this mixture into the flour-butter mixture and gently stir until just combined.
  6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  7. Pat the dough into a circle and cut it into wedges. Place the scones on the prepared baking sheet.
  8. Bake for 15-18 minutes, or until the scones are golden brown on top.
  9. Remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes

Yield: 8 scones

These Savory Rosemary Scones are the perfect blend of flakiness and herbal fragrance. With the richness of cheddar cheese and the earthy essence of fresh rosemary, they’re an ideal companion to your afternoon tea or a brunch spread.

Nutrition information: Calories: 220 | Total Fat: 12g | Cholesterol: 35mg | Sodium: 350mg | Total Carbohydrates: 20g | Protein: 7g

Indulge in these scones and let the aromatic rosemary take your taste buds on a journey. Whether you’re enjoying them warm out of the oven or pairing them with your favorite spread, these Herb-Infused Delight scones are sure to become a staple in your baking repertoire.

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