Savory Sensation: Garlic Parmesan Roasted Veggies
Roasted vegetables are a delightful treat for the senses, and this Garlic Parmesan version takes the experience to a whole new level. Imagine the aroma of garlic wafting through the air as tender vegetables turn golden and crispy. The combination of earthy flavors, the slight tang of parmesan, and the comforting warmth of roasted goodness makes this recipe a must-try for any food enthusiast.
- Assorted fresh vegetables (such as bell peppers, zucchini, carrots, and cauliflower)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Toss the assorted fresh vegetables with olive oil, ensuring they are well-coated.
- Sprinkle minced garlic over the vegetables, distributing it evenly.
- Roast the vegetables in a preheated oven at 400°F (200°C) for about 20-25 minutes or until they are tender and slightly browned.
- Remove the roasted vegetables from the oven and immediately sprinkle grated Parmesan cheese over them, allowing the heat to melt the cheese.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Prep time: 10 minutes
Cook time: 20 minutes
Yields: 4 servings
These Garlic Parmesan Roasted Veggies are a savory sensation, bringing together the natural goodness of assorted fresh vegetables with the rich flavors of garlic and Parmesan.
Nutrition information: Calories per serving – 150, Total fat – 9g, Carbohydrates – 12g, Protein – 6g
Picture yourself savoring each bite of these flavorful roasted vegetables, and let this recipe be your guide to creating a memorable culinary experience. With the perfect balance of textures and tastes, these Garlic Parmesan Roasted Veggies are not only visually appealing but also a treat for your taste buds.