Savory Spinach and Feta Quiche



Savory Spinach and Feta Quiche

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Spinach and Feta Quiche.

Ingredients

  • 1 pre-made pie crust
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. Spread the chopped spinach and crumbled feta cheese evenly over the pie crust.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the spinach and feta in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Yield: 6 servings

This savory spinach and feta quiche is a delightful dish that’s perfect for brunch or a light dinner. The combination of fresh spinach, creamy feta cheese, and fluffy eggs is simply irresistible. Plus, it’s easy to make with a pre-made pie crust, making it a convenient option for busy days.

Nutrition Information (per serving): Calories: 220 | Fat: 14g | Carbohydrates: 14g | Protein: 10g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Spinach and Feta Quiche.

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