Savory Spinach and Feta Stuffed Mushrooms: Party Hit

Savory Spinach and Feta Stuffed Mushrooms: Party Hit

Delight your guests with these irresistible Savory Spinach and Feta Stuffed Mushrooms. This appetizer is a true party hit, combining earthy mushrooms, vibrant spinach, and the rich tang of feta cheese. Every bite is a burst of flavor that will leave your guests craving more.


  • 20 large mushrooms, cleaned and stems removed
  • 2 cups fresh spinach, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the chopped spinach to the pan and cook until wilted. Remove from heat and let it cool.
  4. In a bowl, combine the cooked spinach, feta cheese, breadcrumbs, salt, and pepper. Mix well.
  5. Spoon the filling into the mushroom caps, pressing gently.
  6. Place the stuffed mushrooms on a baking sheet and bake for about 15-20 minutes, until the mushrooms are tender and the filling is golden.
  7. Remove from the oven and let them cool slightly before serving.

Prep time: 20 minutes

Yield: 20 stuffed mushrooms

These Savory Spinach and Feta Stuffed Mushrooms are the ultimate party appetizer, combining the flavors of earthy mushrooms, fresh spinach, and tangy feta cheese.

Nutrition information: Calories per serving – 45, Total fat – 3g, Protein – 2g, Carbohydrates – 2g

Delight your guests with these delectable stuffed mushrooms that are sure to disappear within minutes. The combination of the earthy mushroom caps and the flavorful filling creates a harmonious blend of textures and tastes. Whether you’re hosting a cocktail party or a family gathering, these Savory Spinach and Feta Stuffed Mushrooms will elevate your appetizer game and make your event truly memorable.

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