Savory Spinach & Cheese Quiche
If you’re looking for a delightful and savory breakfast or brunch option, our Savory Spinach & Cheese Quiche is sure to satisfy your taste buds. This quiche is a perfect blend of tender spinach, creamy cheese, and flavorful seasonings, all nestled in a flaky pastry crust. Whether you’re serving it to your family or friends, this quiche is a crowd-pleaser that will have everyone asking for seconds.
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and crimp the edges.
- Sprinkle the chopped spinach and shredded cheddar cheese evenly over the bottom of the crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the spinach and cheese in the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Prep Time: 10 minutes
Yield: 6 servings
Our Savory Spinach & Cheese Quiche is a delicious and easy-to-make dish that’s perfect for breakfast or brunch. With its flaky crust, creamy filling, and flavorful spinach, it’s a crowd-pleaser that will become a family favorite.
Nutritional Information (per serving): Calories: 280 | Fat: 18g | Carbohydrates: 15g | Protein: 14g | Sugar: 2g | Fiber: 1g
This Savory Spinach & Cheese Quiche is not only tasty but also nutritious. The combination of fresh spinach and protein-rich eggs makes it a wholesome meal to start your day. Plus, it’s incredibly easy to prepare, making it a go-to option for busy mornings or when you have guests over.
So, the next time you’re craving a savory breakfast treat, give our Spinach & Cheese Quiche a try. It’s a savory sensation that will have everyone coming back for more!