Savory Spinach & Feta Omelette | Healthy Breakfast Recipe
Whether you’re rushing out the door or leisurely starting your day, the Savory Spinach & Feta Omelette is your perfect morning companion. Bursting with flavors and packed with nutrients, this healthy breakfast recipe is a delightful way to fuel your body for the day ahead.
- 3 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup red bell pepper, diced
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well beaten.
- Heat a non-stick skillet over medium heat. Pour in the beaten eggs and let them cook undisturbed for a minute.
- Sprinkle the chopped spinach, diced red bell pepper, and crumbled feta evenly over one half of the omelette.
- Sprinkle the dried oregano on top and carefully fold the other half of the omelette over the filling.
- Cook for another 2 minutes or until the omelette is cooked through and the cheese is melted.
- Slide the omelette onto a plate and serve hot.
Prep time: 5 minutes
Yield: 1 serving
Start your day with a burst of energy and flavor by indulging in this Savory Spinach & Feta Omelette.
Nutrition per serving: Calories: 250 | Protein: 20g | Carbohydrates: 4g | Fat: 18g | Fiber: 2g
Whether enjoyed on its own or paired with a slice of whole-grain toast, this omelette not only satisfies your taste buds but also provides essential nutrients to kickstart your morning. With the earthy goodness of spinach, the tangy richness of feta cheese, and the freshness of red bell pepper, each bite is a harmonious medley of flavors. Plus, with a quick preparation time, you can enjoy a wholesome breakfast even on the busiest of days. So, rise and shine to a plate of wholesome deliciousness – your body and taste buds will thank you!