Savory Spinach Feta Quiche Recipe
If you’re looking for a delectable breakfast or brunch option that’s bursting with flavor, our Savory Spinach Feta Quiche Recipe is the perfect choice. This delightful quiche combines the richness of feta cheese with the earthy goodness of spinach, all encased in a buttery, flaky crust. It’s a dish that’s as impressive as it is delicious.
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and crimp the edges for a decorative touch.
- Spread the chopped spinach evenly over the crust and top with crumbled feta cheese.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Pour the egg mixture over the spinach and feta in the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
- Allow it to cool slightly before slicing and serving.
Prep Time: 15 minutes
Yield: 6 servings
Our Savory Spinach Feta Quiche Recipe is a savory delight that’s perfect for any brunch occasion. With a flaky crust, creamy filling, and the goodness of spinach and feta, it’s sure to become a family favorite.
Nutrition: Calories per serving – 280kcal, Fat – 18g, Carbohydrates – 20g, Protein – 9g
Whether you’re hosting a weekend brunch or simply want to treat yourself to a delicious breakfast, this quiche is a fantastic choice. Its combination of flavors and textures makes it a standout dish that’s sure to impress your family and friends. Try our Savory Spinach Feta Quiche Recipe today and savor every bite of this delightful creation.