Savory Spinach & Feta Stuffed Mushrooms

Savory Spinach & Feta Stuffed Mushrooms

When it comes to appetizers that are bursting with flavor, these Savory Spinach & Feta Stuffed Mushrooms are always a hit. Whether you’re hosting a dinner party or just looking for a delicious snack, these little bites of goodness are sure to satisfy your taste buds.


  • 16 large mushrooms, cleaned and stems removed
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 350°F (175°C).
  2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the chopped spinach and cook until wilted. Season with salt and pepper to taste.
  4. Remove the spinach mixture from heat and let it cool slightly.
  5. In a bowl, combine the crumbled feta cheese and the cooked spinach mixture. Mix well.
  6. Stuff each mushroom cap with the spinach and feta mixture.
  7. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
  8. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Yield: 16 stuffed mushrooms

These Savory Spinach & Feta Stuffed Mushrooms are the perfect appetizer for any occasion. They’re packed with delicious flavors and are a crowd-pleaser every time. The combination of earthy mushrooms, savory spinach, and tangy feta cheese creates a mouthwatering treat that will have your guests coming back for more.

Nutrition: Calories 62 | Fat 5.3g | Carbs 2.1g | Protein 2.5g

Make these stuffed mushrooms for your next gathering, and watch them disappear within minutes. They are not only a delight to the taste buds but also a visually appealing appetizer that will elevate your party or snack time to a whole new level of deliciousness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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