Savory Spinach & Feta Stuffed Mushrooms
When it comes to appetizers that are bursting with flavor, these Savory Spinach & Feta Stuffed Mushrooms are always a hit. Whether you’re hosting a dinner party or just looking for a delicious snack, these little bites of goodness are sure to satisfy your taste buds.
- 16 large mushrooms, cleaned and stems removed
- 1 cup fresh spinach, finely chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 350°F (175°C).
- In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted. Season with salt and pepper to taste.
- Remove the spinach mixture from heat and let it cool slightly.
- In a bowl, combine the crumbled feta cheese and the cooked spinach mixture. Mix well.
- Stuff each mushroom cap with the spinach and feta mixture.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
- Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Yield: 16 stuffed mushrooms
These Savory Spinach & Feta Stuffed Mushrooms are the perfect appetizer for any occasion. They’re packed with delicious flavors and are a crowd-pleaser every time. The combination of earthy mushrooms, savory spinach, and tangy feta cheese creates a mouthwatering treat that will have your guests coming back for more.
Nutrition: Calories 62 | Fat 5.3g | Carbs 2.1g | Protein 2.5g
Make these stuffed mushrooms for your next gathering, and watch them disappear within minutes. They are not only a delight to the taste buds but also a visually appealing appetizer that will elevate your party or snack time to a whole new level of deliciousness.