Savory Spinach & Mushroom Quiche, Brunch Classic

Savory Spinach & Mushroom Quiche, Brunch Classic

Picture yourself on a lazy Sunday morning, sunlight filtering through the curtains, a warm and comforting aroma wafting through the air. That’s the magic of our Savory Spinach & Mushroom Quiche, a beloved brunch classic that never fails to delight the senses.


  • 1 pre-made pie crust
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup cheddar cheese, shredded
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg


  1. Preheat the oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. In a skillet, sauté the mushrooms until they release their moisture and turn golden brown. Add the chopped spinach and cook until wilted. Allow the mixture to cool.
  4. Sprinkle half of the feta cheese and cheddar cheese over the pie crust.
  5. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
  6. Spread the spinach and mushroom mixture over the cheese in the pie crust.
  7. Pour the egg mixture over the vegetables and cheese.
  8. Sprinkle the remaining feta and cheddar cheese on top.
  9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden.
  10. Remove from the oven and let it cool slightly before slicing and serving.

Prep time: 20 minutes

Yields: 6 servings

A delightful blend of fresh spinach, earthy mushrooms, and two kinds of cheese, all nestled in a buttery crust. This Savory Spinach & Mushroom Quiche is the quintessential brunch dish, perfect for sharing with loved ones.

Nutrition information: Calories: 220, Fat: 15g, Carbohydrates: 12g, Protein: 10g

As you savor each bite of this quiche, you’ll experience a symphony of flavors and textures that dance on your palate. The creamy, savory filling is complemented by the delicate crunch of the buttery crust. The combination of spinach and mushrooms brings a wholesome earthiness to every forkful, while the cheeses meld together to create a satisfying richness.

Whether you’re hosting a leisurely weekend brunch or simply treating yourself to a special morning, our Savory Spinach & Mushroom Quiche is a timeless choice. It’s a dish that embodies comfort and togetherness, a reminder of the simple joys found in sharing good food with great company.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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