Savory Spinach Quiche: Irresistible Brunch Delight

Savory Spinach Quiche: Irresistible Brunch Delight

A delightful brunch can turn even the gloomiest of mornings into a sunny affair, and nothing achieves that better than a slice of homemade Savory Spinach Quiche. This culinary masterpiece combines the delicate flavors of fresh spinach, creamy cheese, and a perfectly flaky crust that’s bound to transport your taste buds to a quaint French café.


  • 1 pre-made pie crust
  • 4 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust into a 9-inch pie dish.
  3. In a skillet, sauté the chopped spinach and onion until the spinach wilts.
  4. In a bowl, whisk together the eggs, milk, feta cheese, Parmesan cheese, salt, and pepper.
  5. Spread the sautéed spinach and onion mixture evenly over the pie crust.
  6. Pour the egg and cheese mixture over the spinach.
  7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden.
  8. Allow it to cool slightly before slicing and serving.

Prep time: 20 minutes

Yields: 6 servings

Indulge in the harmonious blend of flavors and textures in every bite of this Savory Spinach Quiche. The creamy cheeses mingle with the earthiness of spinach, all cradled in a buttery crust, making it an irresistible dish for any brunch gathering.

Nutrition per serving: Calories: 280 | Total Fat: 18g | Carbohydrates: 15g | Protein: 13g

Concluding our culinary journey, this Savory Spinach Quiche is more than just a dish; it’s an experience. It’s the warmth of a gathering, the joy of sharing, and the pleasure of savoring flavors that dance on your palate. Whether you’re hosting a brunch with friends or simply treating yourself to a special morning, this quiche promises to elevate the ordinary to the extraordinary.

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