Savory Spinach Stuffed Mushrooms: Appetizer Love
If you’re searching for the perfect appetizer to kick off your next gathering, look no further than these delectable Savory Spinach Stuffed Mushrooms. These little bites of heaven are not only visually appealing but also bursting with flavors that will leave your guests craving for more.
- 16 large white button mushrooms
- 1 cup fresh spinach, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and set them aside.
- In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, minced garlic, breadcrumbs, salt, and pepper. Mix until well combined.
- Spoon the spinach mixture into each mushroom cap, filling them generously.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 stuffed mushrooms
These Savory Spinach Stuffed Mushrooms are the ultimate party appetizer. With a creamy and flavorful filling, they’ll disappear in no time!
Nutrition Information (per serving):
Calories: 65 | Fat: 4g | Carbohydrates: 4g | Protein: 3g | Sodium: 100mg
If you’re looking to impress your guests with an appetizer that combines elegance and taste, these Savory Spinach Stuffed Mushrooms are the way to go. The earthy mushrooms perfectly complement the rich, creamy filling, making each bite a burst of flavor. Whether you’re hosting a dinner party or a casual get-together, these appetizers are sure to be a hit.