Savory Spinach Stuffed Mushrooms | Appetizer Perfection
For those seeking an elegant yet easy appetizer, these Savory Spinach Stuffed Mushrooms are the pinnacle of perfection. Delight your guests with these bite-sized treats that combine the earthy flavors of mushrooms with the richness of spinach and cheese.
- 16 large mushrooms, cleaned and stems removed
- 2 cups fresh spinach, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, red pepper flakes, and the cooled spinach mixture. Season with salt and pepper.
- Spoon the filling into the mushroom caps and place them on a baking sheet.
- In a small bowl, mix the breadcrumbs with chopped parsley. Sprinkle this mixture over the stuffed mushrooms.
- Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the topping is golden brown.
- Remove from the oven and let them cool slightly before serving.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 16 stuffed mushrooms
These Savory Spinach Stuffed Mushrooms are the perfect appetizer, combining the earthy flavors of mushrooms with the richness of spinach and cheese. A delightful bite-sized treat for any occasion.
Nutrition information: Calories: 68 | Fat: 4.5g | Carbohydrates: 4.8g | Protein: 3.2g
For your next gathering, elevate your appetizer game with these delectable Savory Spinach Stuffed Mushrooms. Each bite offers a burst of flavors and textures that will leave your guests craving for more. Whether it’s a holiday soirée or a casual get-together, these appetizers are sure to impress. The combination of earthy mushrooms, vibrant spinach, and creamy cheese creates a harmonious symphony that appeals to both the eyes and the palate.
These stuffed mushrooms are not only a treat for your taste buds but also a visual delight. The plump mushrooms are generously filled with a mixture of sautéed spinach, velvety cream cheese, and zesty Parmesan. The hint of garlic and red pepper flakes adds depth to the filling, while the golden breadcrumb topping provides a satisfying crunch in every bite.
The preparation is straightforward, making it an ideal choice for both seasoned hosts and beginners in the kitchen. As they bake in the oven, your kitchen will be filled with an irresistible aroma that draws everyone to gather around in anticipation.
Whether served as an elegant appetizer before a multicourse dinner or as a standout dish at a cocktail party, these Savory Spinach Stuffed Mushrooms will leave a lasting impression. So go ahead and try your hand at creating this appetizer perfection – your taste buds will thank you.