Savory Stuffed Bell Peppers: Wholesome Delight

Savory Stuffed Bell Peppers: Wholesome Delight

Savory Stuffed Bell Peppers: Wholesome Delight


  • 4 large bell peppers, any color
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  4. In a mixing bowl, combine the cooked beef, cooked rice, diced tomatoes, diced onions, shredded cheddar cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  5. Stuff each bell pepper with the beef and rice mixture.
  6. Place the stuffed bell peppers in a baking dish and cover with foil.
  7. Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
  8. Remove the foil and bake for an additional 10 minutes to melt the cheese and slightly brown the tops.
  9. Remove from the oven and let cool for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Yields: 4 servings

Savory Stuffed Bell Peppers are a wholesome and delicious meal that’s perfect for a family dinner. The combination of tender bell peppers, seasoned ground beef, rice, and melted cheddar cheese creates a satisfying dish that everyone will love. This recipe is easy to make and is sure to become a family favorite. Serve these stuffed bell peppers with a side salad for a complete and nutritious meal.

Nutrition Information (per serving): Calories: 385, Fat: 15g, Carbohydrates: 30g, Protein: 30g

Savory Stuffed Bell Peppers: Wholesome Delight.

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