Savory Stuffed Mushrooms: Appetizer Perfection
Whether you’re hosting an elegant soirée or simply craving a delightful bite, these Savory Stuffed Mushrooms are the epitome of appetizer perfection. Picture this: plump mushrooms generously filled with a medley of savory flavors that dance on your palate. This recipe elevates the humble mushroom to a whole new level, offering a blend of textures and tastes that will tantalize your taste buds.
- 20 large white button mushrooms, stems removed
- 1/2 cup Italian sausage, cooked and crumbled
- 1/3 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cooked Italian sausage, cream cheese, breadcrumbs, minced garlic, and fresh parsley. Mix well.
- Take each mushroom cap and stuff it generously with the sausage and cream cheese mixture.
- Place the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden.
- Sprinkle with a touch of additional chopped parsley before serving.
Total time: 35 minutes
Yields: 20 stuffed mushrooms
These Savory Stuffed Mushrooms are a harmonious blend of Italian sausage, creamy cheese, and aromatic herbs, resulting in an irresistible appetizer that disappears in seconds.
Nutrition information: Calories: 82 kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 127mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
Picture your guests savoring each delectable bite, their eyes lighting up with each explosion of flavor. These mushrooms are more than an appetizer; they’re a conversation starter, a crowd-pleaser, and a testament to your culinary prowess. So, whether you’re entertaining or treating yourself to a gourmet moment, let these Savory Stuffed Mushrooms be your guide to appetizer perfection.