Savory Stuffed Mushrooms
Picture yourself at a cozy dinner party with friends, the aroma of garlic and herbs filling the air as these delectable Savory Stuffed Mushrooms bake in the oven. This appetizer is a crowd-pleaser, and it’s surprisingly easy to make. The earthy flavor of mushrooms combines perfectly with the savory stuffing, creating a mouthwatering experience you won’t forget.
- 16 large white mushrooms
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine Parmesan cheese, cream cheese, minced garlic, fresh parsley, breadcrumbs, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the mushrooms are tender and the stuffing is golden brown.
- Serve hot and enjoy your Savory Stuffed Mushrooms!
Prep Time: 20 minutes
Yields: 16 stuffed mushrooms
These Savory Stuffed Mushrooms are the perfect appetizer for any occasion. The combination of creamy cheese, garlic, and fresh herbs creates a burst of flavor in every bite. Your guests will be impressed, and they’ll disappear from the serving platter in no time!
Nutrition: Calories – 65kcal, Carbohydrates – 3g, Protein – 3g, Fat – 5g, Saturated Fat – 3g, Cholesterol – 16mg, Sodium – 111mg, Potassium – 142mg, Fiber – 1g, Sugar – 1g, Vitamin A – 266IU, Vitamin C – 3mg, Calcium – 56mg, Iron – 1mg
Picture this: as you savor these mushrooms, the rich flavors dance on your palate, and the compliments from your guests keep pouring in. Whether it’s a holiday gathering or a casual get-together, these Savory Stuffed Mushrooms will always steal the show. Try them out at your next event, and watch them disappear!