Savory Stuffed Mushrooms

Picture yourself at a cozy dinner party with friends, the aroma of garlic and herbs filling the air as these delectable Savory Stuffed Mushrooms bake in the oven. This appetizer is a crowd-pleaser, and it’s surprisingly easy to make. The earthy flavor of mushrooms combines perfectly with the savory stuffing, creating a mouthwatering experience you won’t forget.


  • 16 large white mushrooms
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste


  1. Clean the mushrooms and remove the stems.
  2. In a mixing bowl, combine Parmesan cheese, cream cheese, minced garlic, fresh parsley, breadcrumbs, salt, and pepper.
  3. Stuff each mushroom cap with the mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the mushrooms are tender and the stuffing is golden brown.
  6. Serve hot and enjoy your Savory Stuffed Mushrooms!

Prep Time: 20 minutes

Yields: 16 stuffed mushrooms

These Savory Stuffed Mushrooms are the perfect appetizer for any occasion. The combination of creamy cheese, garlic, and fresh herbs creates a burst of flavor in every bite. Your guests will be impressed, and they’ll disappear from the serving platter in no time!

Nutrition: Calories – 65kcal, Carbohydrates – 3g, Protein – 3g, Fat – 5g, Saturated Fat – 3g, Cholesterol – 16mg, Sodium – 111mg, Potassium – 142mg, Fiber – 1g, Sugar – 1g, Vitamin A – 266IU, Vitamin C – 3mg, Calcium – 56mg, Iron – 1mg

Picture this: as you savor these mushrooms, the rich flavors dance on your palate, and the compliments from your guests keep pouring in. Whether it’s a holiday gathering or a casual get-together, these Savory Stuffed Mushrooms will always steal the show. Try them out at your next event, and watch them disappear!

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