Savory Tarts and Quiches Made Simple



Savory Tarts and Quiches Made Simple

If you’re looking for an elegant yet straightforward dish that will impress your guests, look no further than our recipe for Savory Tarts and Quiches Made Simple. These delectable tarts and quiches are a perfect addition to any brunch, lunch, or dinner table. With a buttery, flaky crust and a savory, creamy filling, they are sure to satisfy your cravings.

Ingredients

  • 1 9-inch pie crust
  • 1 cup of shredded Swiss cheese
  • 1/2 cup of diced ham
  • 1/2 cup of diced bell peppers
  • 4 large eggs
  • 1 cup of milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. Sprinkle half of the shredded Swiss cheese evenly over the bottom of the pie crust.
  4. Evenly distribute the diced ham and diced bell peppers over the cheese.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the ingredients in the pie crust.
  7. Sprinkle the remaining cheese on top.
  8. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 6 servings

Savory Tarts and Quiches Made Simple are a delightful dish that combines the richness of Swiss cheese and the savory goodness of ham and bell peppers. This recipe is quick and easy to make, making it perfect for busy weeknights or special occasions. Serve it with a fresh green salad for a complete and satisfying meal. Your family and friends will love these savory tarts and quiches, and you’ll love how simple they are to prepare.

Nutritional information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 14g, Protein: 16g

Whether you’re hosting a brunch, enjoying a lazy weekend morning, or looking for a fuss-free dinner option, these Savory Tarts and Quiches Made Simple are the answer. With their golden, flaky crust and a flavorful filling that’s both creamy and satisfying, they’re a crowd-pleaser every time. Try this recipe and savor the simplicity and deliciousness it brings to your table.

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