Savory Veggie Stir-Fry: Healthy Lunch Delight



Savory Veggie Stir-Fry: Healthy Lunch Delight

When it comes to a delightful and healthy lunch, nothing beats our Savory Veggie Stir-Fry. This dish is not only a treat for your taste buds but also a powerhouse of nutrition. Packed with colorful vegetables and savory flavors, it’s a perfect choice for a quick and satisfying midday meal.

Ingredients

  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Start by preparing the sauce. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and vegetable broth. Set it aside.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
  3. Add the broccoli florets, red bell pepper, yellow bell pepper, snap peas, and julienned carrot to the skillet. Stir-fry for about 5-7 minutes until the vegetables are crisp-tender.
  4. Pour the prepared sauce over the vegetables and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Season with salt and pepper to taste. Serve your savory veggie stir-fry hot over cooked rice or noodles.

Prep Time: 15 minutes

Serves: 4

This Savory Veggie Stir-Fry is a quick and healthy lunch option that’s bursting with flavors and nutrients. The combination of colorful veggies, a savory sauce, and the perfect blend of spices makes it a delightful treat for your taste buds. Plus, it’s ready in just 15 minutes, making it a convenient choice for busy weekdays.

Nutritional Information (per serving): Calories: 180, Fat: 10g, Carbohydrates: 20g, Protein: 5g

Concluding our culinary journey with this Savory Veggie Stir-Fry, we hope you enjoy making and savoring this healthy lunch delight. It’s not just a meal; it’s a symphony of flavors and a celebration of nutrition. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a winner. So, gather your ingredients, fire up the stove, and treat yourself to this scrumptious and colorful dish that will brighten up your lunchtime. Bon appétit!

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