Scrumptious Caramelized Onion Quiche



Scrumptious Caramelized Onion Quiche

Ah, the divine allure of a well-made quiche! With its buttery crust and delicate custard, the Scrumptious Caramelized Onion Quiche dances on the palate like a symphony of flavors. Picture this: sweet and savory caramelized onions mingling with the richness of cream and eggs, all cradled in a golden-brown, flaky crust. It’s a dish that effortlessly bridges the gap between breakfast and dinner, fit for any occasion.

Ingredients

  • 1 pre-made pie crust
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup gruyere cheese, grated
  • Salt and pepper to taste

Instructions

  1. Saute the thinly sliced onions in butter over low heat until they caramelize to a rich, golden-brown color. This will take about 25-30 minutes. Set aside to cool.
  2. Preheat your oven to 375°F (190°C).
  3. In a bowl, whisk together the eggs, heavy cream, grated gruyere cheese, salt, and pepper.
  4. Place the pre-made pie crust in a pie dish. Spread the caramelized onions evenly over the crust.
  5. Pour the egg and cheese mixture over the onions.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden.
  7. Allow the quiche to cool slightly before slicing and serving.

Prep time: 15 minutes

Cook time: 1 hour

Yields: 1 delicious quiche

A harmonious blend of caramelized onions, creamy custard, and flaky crust.

Nutrition information: Calories per serving – 320, Total fat – 22g, Protein – 12g, Carbs – 18g

Indulge in the Scrumptious Caramelized Onion Quiche, and savor each bite as the flavors unfold. The tender sweetness of the caramelized onions harmonizes with the richness of the custard, while the buttery crust provides the perfect textural contrast. Whether served at a cozy brunch or a celebratory dinner, this quiche is a culinary masterpiece that delights the senses and leaves a lasting impression.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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